Ethiopian thyme (Thymus vulgaris), locally known as Tossign is one of the most favored salad and dessert dressings of all herbs. The medicinal plant is common in meat dressing, vegetarian cuisines and even its droplets feature in herbal tea. Its greatest attribute, perhaps is the marinating quality of adding flavor and aroma to popular dishes.
The culinary uses of thyme do not end at the plate. One of its best known alternative uses is as a typical medicinal potion for overcoming stomachache, whooping cough and diarrhea
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