We bring to you high quality Ethiopian Cadamom sourced from organic smallholder farmers in Ethiopia.
Ethiopian cardamom, locally known as Korarima comes from the subspecies Aframomum corrorima and consists of green pods that turn brown when dry. Its taste is rather starkly pronounced in comparison with the popular cardamom and its size is also bigger.
Ethiopian cardamom has rich culinary value and comes with a high nutritional value, with dietary fiber hitting 112 percent of the daily requirements.
We ensure that smallholder producers adhere to Good Agricultural Practices (GAP).