Ethiopian Fenugreek

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We bring to you high quality Ethiopian Fenugreek sourced from organic smallholder farmers in Ethiopia.

Ethiopian Fenugreek (Trigonella foenum-graecum) , locally known as, Abish, is a yearly spikey plant whose seeds alongside leaves spice dishes and soups. The culinary use of the crop owes to the high concentration of a nutrient known as Sotolon, which just like capsicain in pepper, lends a remarkable sweet odor to the seeds and leaves.

We ensure that smallholder producers adhere to Good Agricultural Practices (GAP).


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